Smoked Salmon Quick Quiche
September 29, 2013
Enter quick and easy Smoked Salmon Quick Quiche. The crust is easy and comes out tender, thanks to thawed puff pastry. The custard-ey filling is creamy and light and not too domineering with a dollop of crème fraiche to every slice of quiche. If you prefer goat cheese, go for it. It’s equally as tasty.
