Crepe Quiche Lorraine
October 25, 2013
This recipe is just flat-out fun! Crepes for a crust … how great is that? These small quiches make for a nice breakfast – just make them the day before, store in the fridge, then reheat in the morning. They also make a versatile and delicious lunch. You can change out the herbs in the crepe batter or the meat and vegetables in the filling to suit your taste.
