Grated Potato Crust Quiche with Portobellos, Green Tomatoes and Roasted Red Peppers (Meatless Monday Gluten-free)
October 10, 2013
Gluten-free Quiche with a crust? Why, yes! Yes, it is! The crust of this quiche is made with potatoes. Crispy, golden brown, grated potatoes. The crust is baked first and you can add whatever you like, but this recipe version has portobello mushrooms, green tomatoes and roasted red peppers. It is marvelous. It is easy. It is delicious. It’s completely adaptable for whatever filling you like! It is gluten-free!
