Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
October 14, 2013
The only thing I would advise against is using a high-water vegetable, like fresh tomatoes as it might result in a water-logged quiche. Best of all, it reheats well. Simply place leftover quiche on a baking sheet and pop it in the oven for 15-20 minutes at 350F.
