Crustless Zucchini and Basil Mini-Quiches
November 2, 2013
The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside. I always eat a few straight out of the oven on the first batch, but they’re even better frozen and re-heated – crispy on the outside, with a warm, eggy middle.
