Brussels Sprouts and Sausage Quiche
December 3, 2013
The sausage is a nice change of pace from the more common ham, bringing a little spice to the whole thing. The brussels sprouts fill the veggie quota, which clearly means that it’s healthy and the onion and apple round out the whole affair. Plus, you know, eggs. I love eggs. And the other thing that’s great about savory pastries? They can be breakfast, lunch or dinner. How exciting is that?
