Crustless Vegetable Quiche
November 9, 2013
A quiche without a crust is not only healthier (10 grams of fat gone), it’s easier to put together, too. This spinach, mushroom and potato meal is hearty, high in protein and practically makes itself. One slice means you’re getting a full serving of vegetables first thing in the morning. Talk about starting the day off right! Plus, it can be made ahead and heated up for a quick breakfast all week long.
