Sausage and Broccoli Breakfast Frittata (Crustless Quiche)
December 7, 2013
a sausage and broccoli “crustless quiche” is such a filling and satisfying way to start the day at the office. I used frozen broccoli florets (no need to thaw or you could use fresh) and I used left-over pizza sausage which brought this dish together in very little time.
