Quiche Recipe Ideas

An appetizer that everyone can enjoy. Make ahead of time and freeze for a quick warm up at the last minute.

The addition of the tomatoes really paired well with the spinach and bacon. I hope you enjoy this recipe.

Buttermilk isn’t just for desserts, like the Lemon Buttermilk Pie or Berry Buttermilk Cobbler This savory buttermilk quiche is a quick, easy, one-dish dinner, and it is so versatile! You can mix and match the meat, veggie and cheese options in so many yummy combinations.

You can use this recipe as an inspiration for any leftovers you have. Do you have chicken breasts lying around? Maybe some fried vegetables? Just make the pie crust as I do, add whatever you have inside and pour in the egg mixture that I’ll show you below.

Bite size Easy Mini Quiche; perfect for brunch or as an appetizer. You can vary the ingredients to make it with meat or vegetarian. 24 appetizers

A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust.

This quiche filling is like liquid satin–it’s just so rich and creamy, not at all “eggy tasting.” The original recipe used a dash of nutmeg instead of the cayenne pepper, feel free to give it try!

This dish would make a great weeknight meal – it is filled with the delicious flavors of the Southwest and topped with handfuls of Kraft Mexican Style Taco Shredded Cheese. It’s warm, it’s cozy, it’s beautifully spiced, and it will totally give your family something to talk about.

The edges become so crunchy that it reminds me of a cracker. The rest of the crust is flaky and delicious. And it’s a very simple recipe that doesn’t require too much effort. All you have to do is make the dough and while it’s chilling in the fridge, prepare the ingredients for the filling.

This quiche is easy to prepare and perfect for a busy schedule. The recipe can also be made with salmon – substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice