MUFFULETTA QUICHE CUPS
January 11, 2014
Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds
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Quiche with Acorn Squash and Andouille
December 6, 2013
An Egg Pie that is perfectly acceptable- nay, encouraged! – to be eaten at breakfast. It’s also a perfect heavy-cream driven vehicle for emptying out my salad crisper- pretty much any added ingredient “works” when added to a quiche.
Read moreMini Quiches With Peas And Ham
November 18, 2013
For a gourmet appetizer or a tasty brunch, serve this mini-quiche recipe with peas and ham: thes tiny savoury bites will delight your guests
Read moreEggless Spinach and Cheddar Cheese Quiche
November 14, 2013
Quiche is a savoury pie usually filled with a mixture of cream, eggs and cheese. The crust is usually made of biscuit dough and when baked it becomes crisp and flaky. The filling comes out to be a soft custard complimenting the crispy base. Our challenge was to make the filling eggless.
Read moreAllWhites Cheese and Vegetable Quiche
November 14, 2013
Another great thing about this dish is that Neal loves it too! It’s such an easy way for me to sneak lots of protein and veggies into my hubby’s diet.
Read moreFresh Tomato and Basil Quiche
November 13, 2013
This light tomato and basil quiche is ideal for brunch, an elegant lunch or a light family dinner.
Read moreCorn, Cheddar and Tomato Quiche
November 8, 2013
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Read moreCanadian Bacon and Potato Quiche
November 7, 2013
Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.
Read moreQuick Spinach and Goat Cheese Quiche
October 3, 2013
What makes our quiche so quick and easy? No crust! This can be ready to pop in the oven in less than 15 minutes!
Read moreWhite Cheddar Spinach Mini Quiche
October 3, 2013
Make your own pie crust or use a store bought refrigerated dough and just roll it out. The key with the white cheddar spinach mini quiche is to find a good, extra sharp cheddar cheese. This is one time where you definitely don’t want to use the pre-shredded bag cheese. Spend the extra couple bucks […]
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