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Smoked Salmon Quick Quiche

Enter quick and easy Smoked Salmon Quick Quiche. The crust is easy and comes out tender, thanks to thawed puff pastry. The custard-ey filling is creamy and light and not too domineering with a dollop of crème fraiche to every slice of quiche. If you prefer goat cheese, go for it. It’s equally as tasty.

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Leftover Mashed Potato Crusted Quiche

Leftover Mashed Potatoes – is it an Oxymoron, or do you have tons of mashed potato leftovers after a family meal? This Thanksgiving (or whenever) when you have leftover Mashers, turn them into a ready-to-go breakfast for the next morning!

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SIMPLE SPINACH QUICHE

It is a versatility masterpiece in the kitchen. You can literally whip up your eggs and throw whatever ingredients you want into them, toss it into a crust, bake it and before you know it you have a delicious, filling dinner on the table.

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Bacon ‘Tater Breakfast Quiche

Start with a deep dish pie shell and line it with cooked tater tots. I like them to be nice and crispy!

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Mini Spinach Quiche

Aren’t they cute? And they’re surprisingly filling, so you really don’t need to prepare a ton of other food along with them.

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Mini Sausage Breakfast Quiche

Don’t let the size of these little quiches fool you, they are BIG on breakfast flavor! Quick and easy prep both on baking day and on serving day, these are sure to become your family’s freezer staple for breakfast! You can substitute crumbled bacon for the sausage, and add chopped onions or green peppers if […]

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Bacon, Mushroom & Spinach Quiche

It was seriously amazing. I made my own fresh crust (which was really easy and delicious, btw!) but you can also buy a premade pie crust.

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Spinach, Mushroom & Feta Crustless Quiche

To make this recipe extra economical, use vegetables that are in season and on sale for a low price. You can do bell peppers, squash, broccoli, anything.

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Breakfast Quiche Muffins

This is a must try recipe! Kids and your husband will swurely love you for this!

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Quiche with Brussels Sprouts, Shallots, and Dill

This is an absolutely delicious quiche. Flakey buttery crust, and a great sweet/nutty/buttery/herby combination with the cheeses, herbs, and of course the Brussels sprouts.

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