November 12, 2013
This quiche, errr pie, might look tough to make, but the only thing hard about it is standing over the box grater making the hash. The rest…easy as pie. Oh stop, you knew I had to say it. Moving on.
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November 7, 2013
Bacon and Cheese Mini-Quiche Muffins is an easy to make recipe. Ideally for breakfast or any meal!
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November 6, 2013
This easy Southwestern Fajita Quiche from Egg Beaters® is an excellent healthy breakfast or quick dinner option. It’s made with egg substitute which are lower in fat and calories than shell eggs, plus it’s filled with onion and two types of peppers. Add corn tortillas and some lean chicken for protein, and you have an […]
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November 6, 2013
You can combine the two by simply baking Asparagus (brushed with olive oil) sprinkled with Stilton in the oven. And in quiche, when mixed together, they add an alternative dimension of seasonal luxury for a delicious late spring lunch.
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November 5, 2013
I wanted to make a naturally green egg dish to hopefully inspire their teachers that you can make better green eggs, without the synthetic food dye and some added nutrients!
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November 5, 2013
. It was so delicious. The dill adds a delightful flavor and the vidalia onion brings a touch of sweetness.
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November 5, 2013
I find it’s best to have the basil mixed up a bit with the chicken, so you don’t end up with all the basil on the top of your quiche.
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November 4, 2013
You can whip it lightly or till firm, it will be yummy both ways..especially with a quiche like this or a whole wheat cake.
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November 4, 2013
it’s so tasty and nutritious, I feel really good eating it. The lavender in the herbes de provence cheese is heavenly, especially with the butternut squash’s natural sweetness. Here’s a bit more eye-candy
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November 4, 2013
serves four Gluten free, low fat, clean eating friendly, kid friendly
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