Quiche Recipe Ideas

Using precooked soaked brown rice for the crust not only makes this quiche gluten-free, but also makes it a much heartier meal, which is why this quiche makes a great dinner option as well.

This grain free quiche is packed with caramelized onion, roasted pumpkin, blue cheese, and sage and it smacks of fall in the best possible way.

The first is a crisper pastry while the latter is softer and slightly more crumbly.

The feta cheese gives a wonderful salty tang to the dish, so you won’t need to add much salt. It’s naturally gluten free; when baked in a ceramic or glass pie dish, the quiche will keep its shape and slice cleanly without the need for a crust.

For a Gluten-free Friday meal, try these mini crustless quiche with red pepper and broccoli. They’re easy to whip up and the end product is so cute! We used red pepper and broccoli for this recipe, but you could use any combo of your favorites veggies! These are great to serve for a special brunch […]

It’s super flavorful and the polenta crust is where it’s at. Feta and parmesan are super dreamy. Feel free to use goat cheese and add roasted mushrooms and use fontina!

It’s a real treat when I make it with a gluten-free pie crust, but a crust isn’t necessary. Crustless quiche makes a terrific quick and easy gluten-free meal.

If you like quiche, you will love this. Kefir adds a great flavor. Similar to crème fraîche, but without the huge amount of fat or calories.

Children like the idea of having their own personal portion of something, and this cheese quiche has that combination of cheese and sweetcorn that children tend to enjoy. This gluten free cheese quiche recipe is a good addition to lunchboxes.

Not quite as gooey as quiche in pastry but not quite firm enough to serve as little squares, this crustless version still holds its own. I served it simply with a salad made of rocket, roast sweet potato, feta and toasted slivered almonds (yes I made a salad!).