March 11, 2014
This summer I had the opportunity to indulge in the best quiche I’ve ever had. Ever. Seriously. This quiche is not just good quiche. It’s a food and flavor experience.
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December 9, 2013
this is another keeper from PaleOMG, and a great multi-serving dish to have on hand when hunger strikes and you don’t want to eat your weight in raw nuts 😉
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December 8, 2013
Low-Carb Sugar-Conscious, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free. 100% delicious!
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December 8, 2013
I love how every good southern cook has his or her own pimento cheese recipe with a twist on the classic cheddar cheese, mayonnaise and diced pimentos combo.
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December 8, 2013
Don’t have sausage or tomatoes? That’s ok – this dish is easy to customize with whatever meat or veggies you have on hand. Serves 4 – 6.
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December 7, 2013
a sausage and broccoli “crustless quiche” is such a filling and satisfying way to start the day at the office. I used frozen broccoli florets (no need to thaw or you could use fresh) and I used left-over pizza sausage which brought this dish together in very little time.
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December 7, 2013
Once the quiches were fully cooked and cooled I vacuum sealed them in bags using my FoodSaver. I was then easily able to pull out just the number of quiches I wanted and they were quick to reheat for a fast delicious meal.
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December 7, 2013
But let me tell you, they are so easy! I made my own pie crust, which is so so yummy, but it would taste just as good with one of those Pillsbury roll out pie crusts. All you do is mix up your ingredients, pour into a pie crust, bake, and dig in! Could it […]
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December 6, 2013
Quiche is typically softer on the bottom, but if you like yours a little crispier, this might be a good idea.
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December 6, 2013
Delicious for breakfast, brunch, lunch or dinner. Can be served hot, chilled from the fridge or reheated in the microwave.
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