Mini Sausage Quiche
A delicious recipe for mini sausage quiche – just perfect for entertaining
Read moreA delicious recipe for mini sausage quiche – just perfect for entertaining
Read moreJust keep the veggies and cheese in a roughly equal ration and you’ll be all set. Even better you can make the quiche up to 4 days in advance.
Read moreQuiche makes for a great breakfast or brunch option. The best thing about this versatile dish is that you can use the ingredients of your choice and customize it according to your own liking. Make a quiche out of leftover veggies and enjoy a great Sunday brunch with the family
Read moreA quiche is perfect for breakfast, brunch, lunch or supper. You won’t miss the crust in this filling and very simple recipe
Read moreSo I added some Parmesan for bite and some nice ground turkey breakfast sausage to add a little heft and balance out the prevailing leek flavor. It also makes it a little more breakfast-y (also, totally a word).
Read more. And it is so good. The crust gets crunchy while the rest is fluffy and cheesy. Let’s be honest here: sausage, cheese, potatoes, sweet bell peppers… I see no downside.
Read moreThis Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.
Read moreThe sausage is a nice change of pace from the more common ham, bringing a little spice to the whole thing. The brussels sprouts fill the veggie quota, which clearly means that it’s healthy and the onion and apple round out the whole affair. Plus, you know, eggs. I love eggs. And the other thing […]
Read moret’s just so easy and versatile and delicious. I could probably just eat the crust alone actually. But it’s more fun with the other things.
Read moreLooks divine and tastes so damn good.
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