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Cornbread and Sausage Quiche

This quiche can certainly be served for breakfast or brunch, but it’s also fitting to be paired with a salad for lunch or supper.

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Summer Squash, Sausage, and Onion Quiche

Make this dish ahead. It keeps in the fridge (covered) for a week. Served alongside a crisp salad, it makes the perfect lunch or light dinner.

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Sausage-Potato Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. Baking the crust before adding the filling, known as blind baking, ensures it won’t get soggy.

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Southwestern Sausage Quiche

his quiche is a kicked up version of our usual sausage quiche. It can be as hot or as mild as you want depending on the heat of the Ro*tel you use. We just used regular Ro*tel and it wasn’t very spicy. This is easy to make and can be made ahead of time and […]

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Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute “muffinettes” at any brunch or potluck gathering.

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Italian Sausage Quiche

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced.

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