September 21, 2013
This is seriously good. You may certainly click through to the original recipe and find the pastry recipe and make your own scratch crust (standing ovation for YOU!), or you can be a lazy girl like I am and buy the darn thing (Pillsbury, red box, refrigerator section of the grocery store).
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September 21, 2013
beach party with this easy and delicious seafood quiche from our friends at Blue Crab Bay Co. Quiche is such a great go-to recipe!
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September 20, 2013
If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you’ll be hooked after the first bite. It makes the perfect little dinner when paired with a simple salad and reheats great for quick weekday breakfasts on the run.
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September 20, 2013
Use white pepper when making pale, creamy sauces or clear stock because it won’t discolour the sauce.
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September 20, 2013
You can substitute shrimp, langoustines or chunks of salmon for the lobster. Serve this quiche with a green salad and glass of white wine for lunch or supper, or make it for breakfast on an ordinary Saturday morning, and turn the day into a special occasion.
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September 18, 2013
Here’s a simple casserole-style alternative to time-consuming crab quiche. And, it’s yummy, but it’s not a diet meal. It’s quick and decadent and good.
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September 18, 2013
. You can also cut it into wedges to serve as main dish for breakfast or brunch.
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September 16, 2013
Serve this quiche (John Travolta’s favorite) for lunch or dinner with a green salad.
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