December 16, 2013
Many resembled pies, while some were tucked into deeper quiche pans. And the fillings supported the notion you could create a quiche with just about anything: broccoli, tomato and even canned tuna were used as ingredients.
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December 15, 2013
Serve as a lunch dish with a salad or in small slices as a snack.
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December 15, 2013
They are so delicious and surprisingly simple to prepare!
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December 15, 2013
Note that this dish may not be considered completely Paleo because it contains dairy which a lot of paleo purists stay away from.
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December 14, 2013
This tuna and pea quiche uses gluten-free and dairy-free ingredients, but isn’t just for those with a food intolerance
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December 14, 2013
Flaky tuna quiche with just the right ingredients! Super delicious!
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December 14, 2013
The tuna makes this simple quiche surprisingly filling.
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December 13, 2013
A perfect dish for a spring brunch. Serve with fresh fruit
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December 13, 2013
Rice creates the bottom ‘crust’ and Swiss cheese and tuna mingle with flavorful onions and green peppers in the body of this quiche. Cheezy, eggy, herby, with just a hint of tuna. Yum!
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December 13, 2013
These tasty tarts are a perfect balance of rich shortcrust, creamy ricotta and the intense flavours of cherry tomatoes and tuna.
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