ROSEMARY INFUSED TUNA AND CARAMELISED ONION QUICHE
A mouth-watering and hearty treat perfect for a light lunch or dinner.SO QUICK AND EASY, AND SO GOOD FOR YOU.
Read moreA mouth-watering and hearty treat perfect for a light lunch or dinner.SO QUICK AND EASY, AND SO GOOD FOR YOU.
Read moreThe tuna was fresh and clean on the palate so didn’t need an overly-heavy dressing, so a soy citrus sauce lends itself perfectly to this tuna.
Read moreIt has that perfect combination of creamy white sauce and cheese found in a traditional mornay, but with the added flavours of basil and mustard, along with the crisp biscuity cheese base. It’s great served with a fresh salad
Read moreit combines two elements I wouldn’t normally pair together, curry and canned tuna, to create one delicious dish.
Read moreServe warm or cold. To reheat portions: loosely cover; microwave on HIGH (100%) in 15-second bursts until hot. Substitute a 450g can red or pink salmon for tuna if you like.
Read moreWhat an easy inexpensive recipe. Love it!!!! This is so delicious and super tasty!
Read moreA quick meal that your whole family will love.
Read moreThis is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Read moreSun-dried tomatoes, baby capers, tasty cheese and tuna combine to make a delicious quiche.
Read moreThis tuna quiche is really easy to make, even with the homemade pastry and could make a great weeknight family meal. I served it with crusty french bread and a fresh green salad.
Read more