ITALIAN PEPPERONI-VEGETABLE QUICHE
January 11, 2014
Bake up a cheesy quiche loaded with colorful, good-for-you veggies.
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Veggie Quiche Cups To-Go
November 13, 2013
Perfect low-carb breakfast treat to mix up the ol’ routine! And what’s better – they can be made ahead and popped in the freezer … to be taken out and reheated as you’re ready for them.
Read moreBacon and Vegetable Quiche
November 12, 2013
Tastes great with the bacon, or smoked salmon for those who don\’t eat bacon – for vegetarians, the quiche on its own also tastes great!
Read moreLeek Quiche
November 12, 2013
lightened version of a French classic called flamiche. The French version calls for lots of butter and cream or crème fraiche.
Read moreChristmas quiche
November 12, 2013
The filling has lots of veggies, no bacon or ham, and less than 1 egg per serving. It is called Christmas quiche because of the red and green vegetables it contains, but feel free to use you own favorite vegetables in it and to make it any time of the year!
Read moreLe Pain Quotidien’s Six Vegetable Quiche
November 11, 2013
A traditional quiche is usually very high in saturated fat and calories due to the cheese, cream, butter and egg ingredients. But this vegan quiche has only 370 calories!
Read moreCauliflower Crust Quiche
November 11, 2013
Each quiche is just 155 calories. Perfect for a 5:2 diet lunch or supper. And while the broccoli quiche was a bit too much for me, the mushroom was spot on!
Read moreRice-Crusted Vegetable Quiche
November 10, 2013
You could make the traditional ham & cheese quiche, or salmon & leek, or try different vegetables, really whatever you fancy or already have in your fridge. Whatever the filling, I can recommend trying this base because it really works surprisingly well!
Read moreUltra Flexible Ham and Veggie Quiche
November 10, 2013
Lighter on the egg and emphasizing the ham, this vegetable quiches will turn any brunch into a special occasion.
Read moreMini vegetable quiches
November 10, 2013
This is utterly delicious dish. You should definitely try it! Its easy to prepare and amazingly a good and healthy breakfast option.
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