Cornbread and Sausage Quiche
This quiche can certainly be served for breakfast or brunch, but it’s also fitting to be paired with a salad for lunch or supper.
Read moreThis quiche can certainly be served for breakfast or brunch, but it’s also fitting to be paired with a salad for lunch or supper.
Read moreMake this dish ahead. It keeps in the fridge (covered) for a week. Served alongside a crisp salad, it makes the perfect lunch or light dinner.
Read moreThis versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. Baking the crust before adding the filling, known as blind baking, ensures it won’t get soggy.
Read morehis quiche is a kicked up version of our usual sausage quiche. It can be as hot or as mild as you want depending on the heat of the Ro*tel you use. We just used regular Ro*tel and it wasn’t very spicy. This is easy to make and can be made ahead of time and […]
Read moreThese bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute “muffinettes” at any brunch or potluck gathering.
Read moreThis popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced.
Read morethis particular quiche is the most classic of all French quiches.
Read moreIn this recipe I used home fried potatoes! Very easy to prepare and very delicious.
Read moreThis is an easy, weeknight quiche. It doesn’t call for egg separation, no heavy cream, or anything you might not have on hand. It deals with milk, eggs, and cheese.
Read morebig on flavor, yet still pack a nutritional punch. Why yes, you can have your cake and eat it too. Even though this isn’t cake, it gives you a dose of your green veggies, healthy fats, protein, calcium, not to mention a plethora of vitamins and minerals. It also happens to be mighty tasty; a […]
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