Quiche Recipe Ideas

Using the Quark itself in the quiche instead of whole milk and cream makes it a much healthier option initially

It’s insanely simple to throw together and it’s bursting with fresh, bright, green spring bounty. Fabulous crust aside, it’s a tangle of melting leeks and tender-crisp bits of asparagus, all nestled in a delicate, creamy bed of golden egg custard.

The ingredients combined beautifully with a peppery kick from arugula, creaminess of ricotta, the fresh textures of asparagus and zucchini and a little saltiness from salmon.

Quiche is a savoury pie usually filled with a mixture of cream, eggs and cheese. The crust is usually made of biscuit dough and when baked it becomes crisp and flaky. The filling comes out to be a soft custard complimenting the crispy base. Our challenge was to make the filling eggless.

Another great thing about this dish is that Neal loves it too! It’s such an easy way for me to sneak lots of protein and veggies into my hubby’s diet.

This light tomato and basil quiche is ideal for brunch, an elegant lunch or a light family dinner.

I would highly recommend this golden onion mushroom quiche recipe to beginner bakers. You know why? Its going to make you feel awesome and so much more confident because its practically no-fail. 

Perfect low-carb breakfast treat to mix up the ol’ routine! And what’s better – they can be made ahead and popped in the freezer … to be taken out and reheated as you’re ready for them.

This quiche, errr pie, might look tough to make, but the only thing hard about it is standing over the box grater making the hash. The rest…easy as pie. Oh stop, you knew I had to say it. Moving on.

Tastes great with the bacon, or smoked salmon for those who don\’t eat bacon – for vegetarians, the quiche on its own also tastes great!