Healthy Crustless Veggie Quiche
November 6, 2013
I also made this recipe dairy-free, to prove to myself I could make a tasty quiche without the cheese.
Read moreA Seasonal English Quiche – Asparagus & Stilton
November 6, 2013
You can combine the two by simply baking Asparagus (brushed with olive oil) sprinkled with Stilton in the oven. And in quiche, when mixed together, they add an alternative dimension of seasonal luxury for a delicious late spring lunch.
Read moreGREEN EGGS AND HAM QUICHE
November 5, 2013
I wanted to make a naturally green egg dish to hopefully inspire their teachers that you can make better green eggs, without the synthetic food dye and some added nutrients!
Read morewild sockeye salmon quiche
November 5, 2013
. It was so delicious. The dill adds a delightful flavor and the vidalia onion brings a touch of sweetness.
Read moreChicken, Spinach & Feta Quiche w/ Buttermilk Biscuit Crust
November 5, 2013
I find it’s best to have the basil mixed up a bit with the chicken, so you don’t end up with all the basil on the top of your quiche.
Read moreGluten free quiche baked with Indian flavors
November 4, 2013
You can whip it lightly or till firm, it will be yummy both ways..especially with a quiche like this or a whole wheat cake.
Read morecrustless (gluten-free) butternut squash quiche
November 4, 2013
it’s so tasty and nutritious, I feel really good eating it. The lavender in the herbes de provence cheese is heavenly, especially with the butternut squash’s natural sweetness. Here’s a bit more eye-candy
Read moreCrustless Spinach and Ricotta Quinoa Quiche
November 4, 2013
serves four Gluten free, low fat, clean eating friendly, kid friendly
Read moreLeek and Bayonne ham quiche (gluten free)
November 3, 2013
The pastry is made with buckwheat flour, which not only makes it gluten-free, but healthier and tastier than regular pastry; it even stays crisp when served cold. And even if you don’t fancy quiche, it makes a superb base for apple, or any other fruit tart too.
Read moreTofu Quiché
November 3, 2013
It worked great. The little quiches came out firm, but fluffy. For my gluten intolerant friends, it’s not only vegan, it’s also gluten free.
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