Quiche Recipe Ideas

the original recipe was already very light, so if you’d rather use potatoes and real eggs, do it.

The only thing I would advise against is using a high-water vegetable, like fresh tomatoes as it might result in a water-logged quiche. Best of all, it reheats well. Simply place leftover quiche on a baking sheet and pop it in the oven for 15-20 minutes at 350F.

Mashed potato makes a really tasty crust that adds extra flavour to this yummy quiche.Change the ingredients to suit the season and your taste

The filling is layered with flavor with fresh garlic and tomato in every bite. And, the crust comes together with olive oil instead of butter, giving it a fragrant crispiness. Delicious all around and perfect for your next brunch.

This is because a quiche is just a pie that you won’t be judged for eating at lunch.

The sweet nutty flavor! This Butternut Squash Kale Quiche is veggie packed and I know it looks like a lot of kale, but with added sweetness from the butternut squash, it’s amazingly delicious. You can always use less kale, if desired.

There’s no chance of over-rolling and super activating the gluten, resulting in a tough crust. Gluten-free pie crust is a great teaching tool for new pie makers for exactly that reason!

The great thing about this quiche is that you can make it with any cheese and veggie combination that you want. I’ve made it with onion, cheddar, broccoli and tomoatos, as well as with onion, mushrooms, and Swiss. There is absolutely NO WAY you can go wrong with this quiche recipe.

Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It’s a favorite, if not frequent, meal at our house and this French variation is delightful. Light and fluffy on a crispy crust, it’s hard to go wrong with quiche.

Serve with a bangin’ cup of coffee to reward yourself for the extraneous amount of work you just did for brunch.