Quiche Recipe Ideas

Leftover Mashed Potatoes – is it an Oxymoron, or do you have tons of mashed potato leftovers after a family meal? This Thanksgiving (or whenever) when you have leftover Mashers, turn them into a ready-to-go breakfast for the next morning!

It is a versatility masterpiece in the kitchen. You can literally whip up your eggs and throw whatever ingredients you want into them, toss it into a crust, bake it and before you know it you have a delicious, filling dinner on the table.

Start with a deep dish pie shell and line it with cooked tater tots. I like them to be nice and crispy!

Aren’t they cute? And they’re surprisingly filling, so you really don’t need to prepare a ton of other food along with them.

Don’t let the size of these little quiches fool you, they are BIG on breakfast flavor! Quick and easy prep both on baking day and on serving day, these are sure to become your family’s freezer staple for breakfast! You can substitute crumbled bacon for the sausage, and add chopped onions or green peppers if […]

It was seriously amazing. I made my own fresh crust (which was really easy and delicious, btw!) but you can also buy a premade pie crust.

To make this recipe extra economical, use vegetables that are in season and on sale for a low price. You can do bell peppers, squash, broccoli, anything.

This is a must try recipe! Kids and your husband will swurely love you for this!

This is an absolutely delicious quiche. Flakey buttery crust, and a great sweet/nutty/buttery/herby combination with the cheeses, herbs, and of course the Brussels sprouts.

. It smelled amazing. It tasted even better. The best part is you make it ahead and then just gently heat it up when you want to serve it.