Cheap & Easy Breakfast “Quiche”
If you’re feeling like something a little different for breakfast that is quick, easy and pretty cheap, let me introduce you to the “Cheap & Easy Breakfast “Quiche”” Paleo-style (i.e. sans crust).
Read moreIf you’re feeling like something a little different for breakfast that is quick, easy and pretty cheap, let me introduce you to the “Cheap & Easy Breakfast “Quiche”” Paleo-style (i.e. sans crust).
Read moreYou can prepare this Sunday night and easily have breakfast waiting for you each morning to start your day. And the best part is you can mix and match with whatever veggies and other fillings you like.
Read moreThe combination is beyond delicious and just the thing for hot Summer nights. Served with a side salad of lettuce, calamata olives and avocado, this is a stunning meal. I made 8 mini quiches but the same mixture will be perfect for one large quiche as well. And it actually tastes even better the next […]
Read moreThis crustless quiche recipe filled with fresh spinach and shredded cheddar cheese is a delicate addition to breakfast or an elegant, easy-to-carry appetizer at a social function. For perfectly cooked quiche, bake until the eggs are just barely set, then remove from the oven to cool; the quiche will continue to cook for a brief […]
Read moreThis incredibly simple and rustic quiche is super easy to make and packed full of flavor. I have added a couple of large handfuls of fresh herbs, plenty of garlic and cauliflower to give a fantastic texture. Beautiful topped with a vintage sharp tasting cheddar, but also wonderful without if you don’t eat dairy.
Read moreTurn plain old bacon and eggs upside down! A great recipe for using leftover cooked meats and veggies, too!
Read moreIt’s crazy easy with a food processor, and dairy and grain free. Need I say more?
Read moreIf you’re making this recipe for weekly food prep as I did, wait until it cools and then slice into squares for easy, portable, high-protein breakfasts and snacks.
Read moreThis paleo quiche is super easy, filling and tastes great!
Read moreI cut mine into individual pieces and the store in the refrigerator for up to a week. If you have extra you can always freeze your quiche until you are ready to thaw, reheat and enjoy!
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