Quiche Recipe Ideas

love their buttery crusts and their pie-like slices. Absolutely fabulous.

When serving, be mindful that a nut crust will often fall apart, use non stick knife and pie cutter if possible.

These can also be made in muffin tins and served as mini quiches. Who doesn’t love mini?!

This recipe is very simple and came out so well. I have had a few quiche recipes that are a bit too moist/watery, and this one cooked perfectly in exactly 30 minutes. Enjoy the leftovers for breakfast the next day!

Either way the richness of the salami more than makes up for the lack of cheese in this quiche recipe. If dairy is not an issue for you, a cup of shredded provolone cheese would add a measure of greatness to this dish.

This is a delicious breakfast that can be prepared in advance and then eaten on the go. Make a batch so that you can store some in the fridge for use each morning.

OMG THIS WAS AMAZING! It was so fresh and flavorful, we LOVED IT. I’m making it for the 2nd time this week. FYI a 5 lb squash yields about 6 cups, so you can make 2 quiches. Add a salad and you MIGHT get another meal. It was so tasty

To avoid further frittata accusations, I have fashioned you a crust. You won’t be mad. It is really quite delicious. Should we get weird and call this a “crusted frittata”? I just can’t keep up.

the recipe could not be more simple! All you need is coconut oil, 5 eggs, 1 small zucchini, and 1 carrot or a few baby carrots chopped up if you are me. I used a Hawaiian sea salt blend for seasoning.

That is what I made the crust out of. The base is water and garbanzo bean flour (basically hummus) with the addition of some spices: salt and garlic salt.