Quiche Recipe Ideas

This Almond Crusted Veggie Quiche feeds 4 people, is super healthy and full of nutrition!The sweet touch from the crust makes this dish come alive. Tho, if you don’t like it sweet for dinner, reduce the Truvia amount! You can also easily change up the veggies, I just used carrots and bell peppers because I […]

They’re a great way to make eggs without having to “watch” them, quick & easy! T

dish that adds grass-fed beef seasoned with chili powder and other “Tex Mex” spices combined with eggs and a few other veggies on a “crust” made of spaghetti squash.

Quiche is really the perfect solution for lots of food dilemmas. Healthy make-ahead breakfast that includes greens? Quiche. Easy brunch for friends? Quiche. Reheat-able dinner for a friend with a new baby? Quiche.

This is just a jumping off point, use your favorite ingredients or whatever you have on hand. This just happens to be what I used this time, but you could throw in some diced zucchini, cooked crumbled sausage, ground beef, kale, chard, sweet potatoes, etc. the possibilities are endless.

As it turns quiche is a good way to use leftovers 🙂 I’m a bit bored with omelets lately so I am looking for small alternatives. Baked eggs on a crust and using the remains of the day before seemed like a good idea. It was delicious

I can tell you this recipe tasted even better the next day! I think the juice from the bacon and onions really gives it flavor overnight.

A Paleo version of the crust can certainly be prepared, using a nut flour base, but I like it just as much without. It’s also important for any Paleo follower to moderate the nut and nut flour consumption, so when you can do without, I highly suggest you do.

This quiche went over to rave reviews from the Paleo and non-Paleo testers. Not only did everyone equally love it but there was agreement that the crust was great, you couldn’t taste coconut and it “looked” like there was melted cheese on top.

You can add meat or extra veggies to make it more filling. Make it interesting and have fun with this “base” recipe! I suggested this recipe for my dorm room friends and my friends in the sorority house and they loved it! It’s good served cold or for lunch too.